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Amount of nutrients in 100 g (grams) of Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted.

Nutrient	Amount and Unit	Percentage
Water	40.73 g	40.73%
Energy (calorie)	421 kcal
Energy (joule)	1763 kJ
Protein	20.31 g	20.31%
Total lipid (fat)	37.6 g	37.6%
Ash	0.91 g	0.91%
Carbohydrate, by difference	0.44 g	0.44%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.17 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	176 mg	0.18%
Potassium, K	198 mg	0.20%
Sodium, Na	162 mg	0.16%
Zinc, Zn	1.51 mg
Copper, Cu	0.068 mg
Manganese, Mn	0.013 mg
Selenium, Se	20 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.057 mg
Riboflavin	0.125 mg
Niacin	4.045 mg
Vitamin B-6	0.185 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Choline, total	49.6 mg	0.05%
Betaine	14.5 mg	0.01%
Vitamin B-12	0.56 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	53 µg
Retinol	53 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	176 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.45 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.21 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.06 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.19 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D3 (cholecalciferol)	0.1 µg
Vitamin D	6 IU
Vitamin K (phylloquinone)	0.5 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	19.6 µg
Fatty acids, total saturated	11 g	11%
4:0 butanoic, butyric fatty acid	0.001 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.006 g	0.01%
10:0 decanoic, capric fatty acid	0.008 g	0.01%
12:0 dodecanoic, lauric fatty acid	0.044 g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.239 g	0.24%
15:0 monounsaturated fatty acid	0.029 g	0.03%
16:0 hexadecanoic, palmitic fatty acid	8.612 g	8.61%
17:0 heptadecanoic, margaric fatty acid	0.046 g	0.05%
18:0 octadecanoic, stearic fatty acid	1.958 g	1.96%
20:0 eicosanoic, arachidic fatty acid	0.03 g	0.03%
22:0 saturated fatty acid	0.022 g	0.02%
24:0 saturated fatty acids	0.004 g
Fatty acids, total monounsaturated	17.5 g	17.5%
14:1 monounsaturated fatty acid	0.087 g	0.09%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.641 g	2.64%
16:1 cis monounsaturated fatty acid	2.621 g	2.62%
16:1 t monounsaturated fatty acid	0.02 g	0.02%
17:1 monounsaturated fatty acid	0.038 g	0.04%
18:1 undifferentiated	14.472 g	14.47%
18:1 cis	14.308 g	14.31%
18:1 trans	0.164 g	0.16%
20:1 eicosenoic, gadoleic	0.256 g	0.26%
22:1 undifferentiated, docosenoic, erucic	0.006 g	0.01%
22:1 c saturated fatty acid	0.006 g	0.01%
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	9 g	9%
18:2 undifferentiated	8.251 g	8.25%
18:2 n-6 c,c	8.112 g	8.11%
18:2 conjugated linoleic acid (CLAs)	0.052 g	0.05%
18:2 t not further defined	0.086 g	0.09%
18:3 undifferentiated, octadecatrienoic, linolenic	0.462 g	0.46%
18:3 n-3 c,c,c (ALA)	0.462 g	0.46%
18:3 n-6 c,c,c	0 g
18:4 octadecatetraenoic, parinaric	0.01 g	0.01%
20:2 n-6 c,c	0.049 g	0.05%
20:3 undifferentiated	0.064 g	0.06%
20:3 n-3	0.003 g
20:3 n-6	0.061 g	0.06%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.141 g	0.14%
20:5 n-3 (EPA)	0.011 g	0.01%
22:4 polyunsaturated fatty acids	0.031 g	0.03%